Main dishes

Orange-BBQ Chicken with Grilled Vegetables

(73)

rate it now!

Orange-BBQ Chicken with Grilled Vegetables recipe

photo by:

kraft

Jazz up BBQ chicken with the juice and zest of fresh orange. Citrus brings a bright, refreshing tang to a savory, better-for-you dish.

time

prep:

15 min

total:

33 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Original Barbecue Sauce

1/2

tsp. orange zest

Tbsp. fresh orange juice

small boneless skinless chicken breast halves (1 lb.)

zucchini, cut lengthwise in half

yellow squash, cut lengthwise in half

red pepper, cut into quarters

1/4

cup KRAFT Zesty Italian Dressing

Make It

HEAT grill to medium heat.

MIX barbecue sauce, zest and juice until well blended.

GRILL chicken 6 min., turning after 3 min. Brush with half the sauce.

ADD vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining sauce and vegetables with dressing.

Kraft Kitchens Tips

Special Extra

Stir 1/4 tsp. ground ginger into barbecue sauce mixture before using as directed.

Creative Leftovers

Grill additional chicken and vegetables to use later, sliced, in salads or wrap sandwiches. Refrigerate until ready to use.

Rate recipes, or edit your previous ratings and more. Join / Sign In

betterfli99

posted:5/6/2011

I really liked the orange zest in this recipe. We used roasted red pepper dressing instead of zesty italian - good just the same.

nicolelynne83

posted:11/15/2010

delish!

elijenson

posted:10/5/2010

Easy, yummy!

AllieDuke

posted:8/4/2010

Loved the chicken! It was so tasty and cooked for just the right amount of time. The veggies were very good too.

DeveMcL

posted:11/8/2009

Served this for a house party BBQ and it was a HIT! I added Dijon mustard (with whole seeds) & let the chicken marinade overnight.

a cook

posted:9/14/2009

The wife liked this chicken.

ksweeney07

posted:9/3/2009

Mmmmmm! The chicken was so good and the vegetables were very tender! It was delicious and perfect for a summer's night!

cati1

posted:8/25/2009

This recipe was simple fast and amazing! I cut it in half and added a little to much orange juice so the orange flavor was a *little* much but that was my own fault. It was so easy and very tasty! I WILL be making this again very soon!

kimberlydiaz

posted:8/22/2009

great!!!!

girlietrixie

posted:8/17/2009

It was easy and very summery! My only change was I marinated the veggies for a few minutes before grilling in Kraft Honey Dijon Vinaigrette instead of Zesty Italian. They were delicious!!

servings

total:
4 servings

healthy living information

Low fat

Low calorie

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1-1/2

diet exchange

1 Carbohydrate + 2 Vegetable + 3 Meat (L)

nutrition bonus

Fire up the grill! Here's a low-fat, low-calorie dish that the whole family is sure to enjoy. As a bonus, not only do the peppers add a good source of vitamin A, but they're also rich in vitamin C.