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Stir 1/4 tsp. ground ginger into the barbecue sauce mixture before using as directed.
Grill additional chicken and vegetables to use later, sliced, in salads or wrap sandwiches. Refrigerate until ready to use.
Fire up the grill. Here's a tasty low-fat low-calorie dish that the entire family is sure to enjoy. And as a bonus, the red peppers are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.