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Main dishes

Orange-BBQ Chicken with Grilled Vegetables

Orange-BBQ Chicken with Grilled Vegetables recipe
photo by:kraft
Jazz up BBQ chicken with the juice and zest of a fresh orange. Citrus brings a bright, refreshing tang to a savory better-for-you dish.
30 min
30 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Original Barbecue Sauce
tsp.  zest and 2 Tbsp. juice from 1 orange
small  boneless skinless chicken breasts (1 lb.)
 zucchini, cut lengthwise in half
 yellow squash, cut lengthwise in half
 red pepper, cut into quarters
cup  KRAFT Zesty Italian Dressing

Make It

HEAT grill to medium heat.

MIX barbecue sauce, zest and juice until blended.

GRILL chicken 6 min., turning after 3 min. Brush with half the sauce.

ADD vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.

Kraft Kitchens Tips

Special Extra
Stir 1/4 tsp. ground ginger into the barbecue sauce mixture before using as directed.
Make Ahead
Grill additional chicken and vegetables to use later, sliced, in salads or wrap sandwiches. Refrigerate until ready to use.
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