Comida Kraft
Recipe Box

Orange BBQ Chicken Thighs

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings

Grill our Orange BBQ Chicken Thighs for juicy perfection. Orange juice, Sriracha and BBQ combine for the unique flavor of our Orange BBQ Chicken Thighs.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended. Pour 1/4 cup sauce mixture over chicken in shallow dish; turn to evenly coat both sides of each thigh. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade.
  • Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining sauce for the last few minutes.

Make Ahead

Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 100mg
Sodium 220mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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