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Serve with grilled fresh vegetables. Just toss your favorite vegetables, such as quartered red and green peppers, asparagus spears or zucchini, cut lengthwise in half, with your favorite KRAFT Dressing, using about 2 Tbsp. dressing for each cup of vegetables. Drain the vegetables then add to the grill for the last 5 to 7 min. of the meat grilling time. Grill until tender, turning occasionally.
The oranges in this tasty grilled dish are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.