Comida Kraft
Recipe Box

Orange BBQ Pork Ribs

(51) 46 Reviews
Prep Time
Total Time

9 servings

The surprise ingredient in these Orange BBQ Pork Ribs? KOOL-AID! A few tablespoons of the sweet-sour mix add great flavor to bottled BBQ sauces.

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What You Need

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Make It

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  • Preheat grill to medium-low heat. Mix barbecue sauce and drink mix until well blended. Place half of the ribs each in single layer in center of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Place packets on grate of grill; cover with lid. Grill 1 hour and 30 min. or until ribs are very tender. Remove from foil. Skim fat from sauce and serve with ribs.

Serving Suggestion

Serve with steamed vegetables and whole wheat bread.

Use Your Oven

Preheat oven to 350°F. Place ribs in single layer in large roasting pan. Pour sauce mixture over ribs; cover tightly with foil. Bake 1 hour and 30 min. Remove foil; continue baking 15 min. or until ribs are tender. Skim fat from sauce and serve with ribs.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 380
% Daily Value
Total fat 26g
Saturated fat 10g
Cholesterol 105mg
Sodium 460mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 21g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • casskrisjon |

    I made this for Father's Day. My first time making ribs and I baked them in the oven. They tasted amazing and everyone loved them, and requested I make them again.

  • PRichey02 |

    Very tender but the sauce burned

  • AGreen66 |

    I have made this many times and add Sriracha sauce to give it some zing. Everyone raves about it.

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