Comida Kraft
Recipe Box

Orange BBQ Pork Ribs

Prep Time
15
min.
Total Time
2
hr.
Servings

9 servings

The surprise ingredient in these Orange BBQ Pork Ribs? KOOL-AID! A few tablespoons of the sweet-sour mix add great flavor to bottled BBQ sauces.

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What You Need

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Make It

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  • Preheat grill to medium-low heat. Mix barbecue sauce and drink mix until well blended. Place half of the ribs each in single layer in center of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Place packets on grate of grill; cover with lid. Grill 1 hour and 30 min. or until ribs are very tender. Remove from foil. Skim fat from sauce and serve with ribs.

Serving Suggestion

Serve with steamed vegetables and whole wheat bread.

Use Your Oven

Preheat oven to 350°F. Place ribs in single layer in large roasting pan. Pour sauce mixture over ribs; cover tightly with foil. Bake 1 hour and 30 min. Remove foil; continue baking 15 min. or until ribs are tender. Skim fat from sauce and serve with ribs.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 380
Total fat 26g
Saturated fat 10g
Cholesterol 105mg
Sodium 460mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from CHRISTMAS WAS GREAT! CHRISTMAS WAS GREAT! THESE WERE MY MAIN COURSE MEAT AND THEY WERE A HIT. THEY TOOK EVERYONE BY SURPRISE. THEY ALL WANTED TO KNOW WHAT I DI TO THEM. NO ONE COULD BELEIVE THEY WERE ACTUALLY COOKED OUTSIDE ON THE GRILL. AND EVERYONE WANTED CARRYOUT. THEY ESPECIALLY WANTED TO KNOW WHAT THE SECRET INGREDIENT WAS. I WILL DEFINITELY PREPARE THESE DELICIOUSLY TENDER RIBS AGAIN AND AGAIN. I MUST TRY THEM FOR A SUMMER HOLIDAY. YOU CREATED A MASTERPEICE WITH THE COMBINATION OF THE BULL AND ORANGES.
Date published: 2006-02-02
Rated 4 out of 5 by from deliciously tangy, and oh so yummy. deliciously tangy, and oh so yummy. This is different than the usual. I experimented with different kinds of bbq sauce and it was great all the time. Not real quick but certainly doesnt take long hours in the kitchen. A child could whip up the recipe with the aid of the adult and that would only be for safety purposes.
Date published: 2005-06-23
Rated 4 out of 5 by from Very good. Very good. Made the ribs in the oven. We used pork country style ribs. Still cooked them the same time and they came out very tender, fall of the bone. Only used half of drink mix b/c of some other comments made. Could still taste the flavor but not overpowering.
Date published: 2005-09-09
Rated 5 out of 5 by from These ribs are so tender and they taste soooo good! These ribs are so tender and they taste soooo good! I made these in the oven, and my husband asked for them again and again! The orange flavor gives them a nice twist, but its not too overpowering. Try them with sweet corn on the cob and sweet potatoe fries.
Date published: 2005-12-23
Rated 5 out of 5 by from I was at a BBQ on 4th of July and this is where I had tryed this Recipe, two days later I made it... I was at a BBQ on 4th of July and this is where I had tryed this Recipe, two days later I made it at home and it was finger licking good, I will use this Recipe over and over again...thanks to my friend Lynette for sharing this Recipe with me...
Date published: 2005-07-05
Rated 4 out of 5 by from My husbabnd made this the other night for dinner. My husbabnd made this the other night for dinner. He cooked it in the oven & it turned out great! The sauce was a little too sweet for use, I think next time we will add only half the amount of Kool-Aid. We will definitely be making this again!
Date published: 2005-06-13
Rated 4 out of 5 by from Very easy to make. Very easy to make. I'm not the griller in the family so I baked it in the oven at 350 using the same directions given for the grill. My side dish was the scalloped corn and broccoli, sliced watermelon, and corn muffins. Yummy!
Date published: 2007-07-24
Rated 5 out of 5 by from If ever a meal is so good it's this one. If ever a meal is so good it's this one. The ribs were so tender, the sauce was easy and gave a delicious flavor. My husband had seconds and gave it a 10 on a scale of 1-5. Deffinately a favorite.
Date published: 2006-02-28
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