Orange-Beef Stir-Fry - Kraft Recipes Top

Orange-Beef Stir-Fry

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Make this easy Orange Beef Stir-Fry in just 15 minutes with boneless beef sirloin steak, stir-fry veggies and brown rice. Orange Beef Stir-Fry is perfect for fans of orange chicken who are craving some beef!

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What You Need

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Make It

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  • Mix cornstarch, orange juice, Worcestershire sauce, ginger, water and honey until blended.
  • Heat oil in nonstick wok or large skillet on medium-high heat. Add meat and vegetables; stir-fry 4 min. or until meat is done. Stir in orange juice mixture; simmer on medium-low heat 2 min. or until heated through, stirring frequently.
  • Serve over rice.

Special Equipment Needed

Special Extra

For a touch of heat, stir 1 tsp. Sriracha sauce (hot chili sauce) into the cornstarch mixture before using as directed.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

In addition to being low in calories, fat and sodium, this delicious citrus-flavored stir-fry is also rich in vitamin A from the colorful stir-fry vegetables.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 660
Total fat 17g
Saturated fat 6g
Cholesterol 80mg
Sodium 170mg
Carbohydrate 89g
Dietary fiber 8g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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