Orange-Beef Stir-Fry - Kraft Recipes Top
Comida Kraft
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Orange-Beef Stir-Fry

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix cornstarch, orange juice, Worcestershire sauce, ginger, water and honey until blended.
  • Heat oil in nonstick wok or large skillet on medium-high heat. Add meat and vegetables; stir-fry 4 min. or until meat is done. Stir in orange juice mixture; simmer on medium-low heat 2 min. or until heated through, stirring frequently.
  • Serve over rice.

Special Extra

For a touch of heat, stir 1 tsp. Sriracha sauce (hot chili sauce) into the cornstarch mixture before using as directed.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

In addition to being low in calories, fat and sodium, this delicious citrus-flavored stir-fry is also rich in vitamin A from the colorful stir-fry vegetables.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 10g
Saturated fat 3g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 9g
Protein 31g
% Daily Value
Vitamin A 120 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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