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For a touch of heat, stir 1 tsp. Sriracha sauce (hot chili sauce) into the cornstarch mixture before using as directed.
In addition to being low in calories, fat and sodium, this delicious citrus-flavored stir-fry is also rich in vitamin A from the colorful stir-fry vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.