Orange-Bourbon Mashed Sweet Potatoes - Kraft Recipes Top
Comida Kraft
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Orange-Bourbon Mashed Sweet Potatoes

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12 servings, 1/2 cup each

These creamy mashed sweet potatoes have figured out how to stand out in a sea of side dishes. Their secret? Orange zest and a splash of bourbon.

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What You Need

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Make It

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  • Cook potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot. Place potatoes in large bowl.
  • Add cream cheese spread, butter, brown sugar and bourbon; mash until smooth.
  • Stir in parsley and zest.

Special Equipment Needed

Please use alcohol responsibly.

Non-Alcoholic Version

Substitute 1 tsp. vanilla for the 2 Tbsp. bourbon.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 160
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 290 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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