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Salads & sides

Orange-Bourbon Mashed Sweet Potatoes

Orange-Bourbon Mashed Sweet Potatoes recipe
photo by:kraft
These creamy mashed sweet potatoes have figured out how to stand out in a sea of side dishes. Their secret? Orange zest and a splash of bourbon.
time
prep:
10 min
total:
50 min
servings
total:
12 servings, 1/2 cup each
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What You Need

3
lb.  sweet potatoes (about 6 large)
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  butter
2
Tbsp.  brown sugar
2
Tbsp.  bourbon
1/4
cup  chopped fresh parsley
1
tsp.  orange zest

Make It

COOK potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot. Place potatoes in large bowl.

ADD cream cheese spread, butter, brown sugar and bourbon; mash until smooth.

STIR in parsley and zest.

Please use alcohol responsibly.

Kraft Kitchens Tips

Non-Alcoholic Version
Substitute 1 tsp. vanilla for the 2 Tbsp. bourbon.
K:59019v0:120313
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