Orange Bran Muffins - Kraft Recipes Top
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Orange Bran Muffins

Prep Time
Total Time

1 doz. or 12 servings, 1 muffin each

What You Need

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Make It

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  • Preheat oven to 425°F. Mix flour, sugar, baking powder, salt and nutmeg in large bowl. Stir in cereal; set aside.
  • Beat eggs in small bowl; stir in orange peel, orange juice and butter. Add to flour mixture; stir just until moistened. Spoon batter evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
  • Bake 18 min. or until toothpick inserted in centers comes out clean.


Substitute 1 Tbsp. dried orange peel (found in the spice section of your grocery store) for the grated orange peel.

Special Extra

Drizzle cooled muffins with a glaze prepared by beating 1 cup powdered sugar and 1-1/2 to 2 Tbsp. orange juice with wire whisk until smooth.


  • 1 doz. or 12 servings, 1 muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 muffin each
Calories 200
Total fat 9g
Saturated fat 4g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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