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Orange Bran Muffins

Orange Bran Muffins recipe
photo by:kraft
These muffins are better than eating a piece of cake, my problem is I want to eat more than I should to keep my weight down.
posted by
ries
on 7/1/2006
time
prep:
10 min
total:
28 min
servings
total:
1 doz. or 12 servings, 1 muffin each
Magazine Acquisition

what you need

1-2/3
cups  flour
1/2
cup  sugar
1
Tbsp.  CALUMET Baking Powder
1/4
tsp.  salt
1/4
tsp.  ground nutmeg
1
cup  raisin bran cereal
2
 eggs
1
Tbsp.  grated orange zest
3/4
cup  orange juice
1/2
cup  (1 stick) butter, melted

Make It

PREHEAT oven to 425°F. Mix flour, sugar, baking powder, salt and nutmeg in large bowl. Stir in cereal; set aside.

BEAT eggs in small bowl; stir in orange peel, orange juice and butter. Add to flour mixture; stir just until moistened. Spoon batter evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.

BAKE 18 min. or until toothpick inserted in centers comes out clean.

Kraft Kitchens Tips

Substitute
Substitute 1 Tbsp. dried orange peel (found in the spice section of your grocery store) for the grated orange peel.
Special Extra
Drizzle cooled muffins with a glaze prepared by beating 1 cup powdered sugar and 1-1/2 to 2 Tbsp. orange juice with wire whisk until smooth.
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