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1 doz. or 12 servings, 1 muffin each
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Substitute 1 Tbsp. dried orange peel (found in the spice section of your grocery store) for the grated orange peel.
Drizzle cooled muffins with a glaze prepared by beating 1 cup powdered sugar and 1-1/2 to 2 Tbsp. orange juice with wire whisk until smooth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.