Comida Kraft
Recipe Box

Orange Bran Muffins

(6) 6 Reviews
Prep Time
Total Time

1 doz. or 12 servings, 1 muffin each

What You Need

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Make It

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  • Preheat oven to 425°F. Mix flour, sugar, baking powder, salt and nutmeg in large bowl. Stir in cereal; set aside.
  • Beat eggs in small bowl; stir in orange peel, orange juice and butter. Add to flour mixture; stir just until moistened. Spoon batter evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
  • Bake 18 min. or until toothpick inserted in centers comes out clean.


Substitute 1 Tbsp. dried orange peel (found in the spice section of your grocery store) for the grated orange peel.

Special Extra

Drizzle cooled muffins with a glaze prepared by beating 1 cup powdered sugar and 1-1/2 to 2 Tbsp. orange juice with wire whisk until smooth.


  • 1 doz. or 12 servings, 1 muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 muffin each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 12g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    These muffins are better than eating a piece of cake, my problem is I want to eat more than I should to keep my weight down.

  • Eleanor511 |

    I couldn't believe how easy and delicious this recipe was. I, too, added allspice instead of nutmeg and that boosted the flavor. I am now going to make these to take to friends. I made them in larger Bundt cups and increased the baking time to 22 minutes. Yield: 6 muffins

  • Apostolides |

    Great, we enjoyed it very much...I used 1/2 tsp. ALLSPICE instead of was much better.

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