Orange Cheesecake

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12 to 16 servings

Here's delicious times two: a creamy orange cheesecake topped by a tangy-sweet sour cream mixture. See if it isn't the first to go at buffet-style parties!

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What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F. For the crust: In a medium bowl, combine graham crackers and the 3 tablespoons sugar. Stir in melted butter. Press crumb mixture onto the bottom and 1 to 2 inches up the side of a 9-inch springform pan. Bake for 5 minutes. Cool on a wire rack while preparing filling.
  • 2. For the filling: In a large bowl, combine cream cheese, the 1-1/3 cups sugar, the orange juice concentrate, and the 1 teaspoon vanilla. Beat with an electric mixer on medium speed until smooth. Stir in eggs and orange peel just until combined.
  • 3. Pour filling into crust-lined pan. Place springform pan in a shallow baking pan. Bake for 40 to 45 minutes or until a 2-1/2-inch-wide area around the outside edge appears set when gently shaken. Remove springform pan from oven and set on a wire rack.
  • 4. Meanwhile, stir together sour cream, the 1 tablespoon sugar, and the 1/2 teaspoon vanilla. Carefully spread sour cream mixture over the hot cheesecake.
  • 5. Cool in springform pan on wire rack for 15 minutes. Using a small thin knife, loosen crust from side of pan. Cool for 30 minutes more. Remove side of the pan. Cool for 2 hours. Cover and chill for at least 4 hours or up to 24 hours.
  • 6. If desired, garnish cheesecake with orange peel strips and kumquats.
  • 7. Makes 12 to 16 servings.
  • 8. To bake ahead: Transfer cooled cheesecake (whole or pieces) to a freezer bag; seal. Freeze whole cheesecake for up to 1 month or pieces for up to 2 weeks. Thaw whole ccheeseake in the refrigerator overnight or pieces at room temperature for 30 minutes.


  • 12 to 16 servings

Nutritional Information

Serving Size 12 to 16 servings
Calories 476
% Daily Value
Total fat 32g
Saturated fat 19g
Cholesterol 139mg
Sodium 353mg
Carbohydrate 40g
Dietary fiber 0g
Protein 8g
Vitamin A 0 %DV
Vitamin C 11 %DV
Calcium 8 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • ratnakartini | Mon, May 27 2013 3:52 AM