Orange Chicken - Kraft Recipes Top
Comida Kraft
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Orange Chicken

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Total Time

8 servings

If you're a fan of dry chicken, find another recipe. This luscious dish, topped with a creamy pan sauce, may be the moistest chicken you've ever tasted.

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Make It

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  • Heat dressing and butter in large skillet on medium-high heat. Add chicken; cook until golden brown on all sides, turning occasionally. Add orange juice, chicken stock and orange slices; bring to boil. Reduce heat to low; cover. Simmer 40 min. or until chicken is cooked through (180°F). Remove chicken from skillet, reserving juices in skillet. Place chicken on serving plate; cover to keep warm.
  • Beat egg and sour cream in small bowl until well blended. Remove 1 Tbsp. of the pan juices from skillet; stir into sour cream mixture. Return to skillet; mix well. Cook on low heat 1 to 2 min. or until slightly thickened, stirring constantly.
  • Spoon over chicken.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Cooking Know-How

When cooking chicken, use tongs instead of a fork to turn the chicken over. This will help to keep the juices in the chicken, resulting in moister, more flavorful chicken.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 23g
Saturated fat 7g
Cholesterol 130mg
Sodium 420mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Esta receta se la recomiendo a todos esta buenisima pruebenla. Esta receta se la recomiendo a todos esta buenisima pruebenla.
Date published: 2005-03-21
Rated 5 out of 5 by from Moist & delicious! Moist & delicious! The chicken cut like butter.
Date published: 2011-02-22
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