Main dishes

Orange Chicken

(2)

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photo by:kraft

Moist & delicious! The chicken cut like butter.

posted by

jsgrbean22

on 2/21/2011

time

prep:

10 min

total:

1 hr

servings

total:

8 servings

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

Tbsp. butter

lb. bone-in chicken pieces

1/2

cup orange juice

1/4

cup chicken stock

medium navel oranges, thinly sliced

egg

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT dressing and butter in large skillet on medium-high heat. Add chicken; cook until golden brown on all sides, turning occasionally. Add orange juice, chicken stock and orange slices; bring to boil. Reduce heat to low; cover. Simmer 40 min. or until chicken is cooked through (180°F). Remove chicken from skillet, reserving juices in skillet. Place chicken on serving plate; cover to keep warm.

BEAT egg and sour cream in small bowl until well blended. Remove 1 Tbsp. of the pan juices from skillet; stir into sour cream mixture. Return to skillet; mix well. Cook on low heat 1 to 2 min. or until slightly thickened, stirring constantly.

SPOON over chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Cooking Know-How

When cooking chicken, use tongs instead of a fork to turn the chicken over. This will help to keep the juices in the chicken, resulting in moister, more flavorful chicken.