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Main dishes

Orange Chicken

Orange Chicken recipe
photo by:kraft
Moist & delicious! The chicken cut like butter.
posted by
jsgrbean22
on 2/21/2011
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  butter
3
lb.  bone-in chicken pieces
1/2
cup  orange juice
1/4
cup  chicken stock
2
medium  navel oranges, thinly sliced
1
 egg
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT dressing and butter in large skillet on medium-high heat. Add chicken; cook until golden brown on all sides, turning occasionally. Add orange juice, chicken stock and orange slices; bring to boil. Reduce heat to low; cover. Simmer 40 min. or until chicken is cooked through (180°F). Remove chicken from skillet, reserving juices in skillet. Place chicken on serving plate; cover to keep warm.

BEAT egg and sour cream in small bowl until well blended. Remove 1 Tbsp. of the pan juices from skillet; stir into sour cream mixture. Return to skillet; mix well. Cook on low heat 1 to 2 min. or until slightly thickened, stirring constantly.

SPOON over chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Cooking Know-How
When cooking chicken, use tongs instead of a fork to turn the chicken over. This will help to keep the juices in the chicken, resulting in moister, more flavorful chicken.
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