Orange Chicken

5
(2) 2 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings

What You Need

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Make It

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  • Heat dressing and butter in large skillet on medium-high heat. Add chicken; cook until golden brown on all sides, turning occasionally. Add orange juice, chicken stock and orange slices; bring to boil. Reduce heat to low; cover. Simmer 40 min. or until chicken is cooked through (180°F). Remove chicken from skillet, reserving juices in skillet. Place chicken on serving plate; cover to keep warm.
  • Beat egg and sour cream in small bowl until well blended. Remove 1 Tbsp. of the pan juices from skillet; stir into sour cream mixture. Return to skillet; mix well. Cook on low heat 1 to 2 min. or until slightly thickened, stirring constantly.
  • Spoon over chicken.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Cooking Know-How

When cooking chicken, use tongs instead of a fork to turn the chicken over. This will help to keep the juices in the chicken, resulting in moister, more flavorful chicken.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 23g
Saturated fat 7g
Cholesterol 130mg
Sodium 420mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 30g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jsgrbean22 |

    Moist & delicious! The chicken cut like butter.

  • murillo405 |

    Esta receta se la recomiendo a todos esta buenisima pruebenla.

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