Main dishes

Orange-Chicken Rice Bowl

(113)

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kraft

Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

lb. boneless skinless chicken breasts, cut into strips

1/4

cup KRAFT Asian Toasted Sesame Dressing

1/4

cup orange juice

cups frozen stir-fry vegetables

cups hot cooked long-grain white rice

1/4

cup chopped PLANTERS COCKTAIL Peanuts

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until done.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.

SERVE over rice; top with nuts.

Kraft Kitchens Tips

Shortcut

For added convenience, substitute a prepared packaged microwaveable rice side dish for the cooked long-grain rice.

Special Extra

Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.

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shelton463

posted:2/20/2012

Doubling the sauce is a MUST, otherwise this is way too dry! I doubled the dressing & orange juice, then added a couple dashes of soy sauce at the table. Pretty tasty. Completely by accident I forgot to add the peanuts, but we didn't miss them. Will probably follow other suggestions to add garlic & ginger next time.

a cook

posted:5/29/2011

This recipe is easy to make and very delicious.

ksquarep

posted:4/19/2011

Had to double all the orange juice and sesame oil. Added garlic, ginger and soy sauce like had suggested. Still was dry and chicken never got the orange flavor.

spytel

posted:2/9/2011

Very good and easy. uses ingredients I almost always have on hand. Added some soy sauce, too.

helenndeanda

posted:12/1/2010

it was quick and easy and has such wonderful flavor

food2051

posted:9/29/2010

Very BLAND - NO FLAVOR - very disappointed because I usually enjoy Kraft recipes. IF, I make again, would add ginger and much more dressing. Looked pretty but no taste.

a cook

posted:2/22/2010

This is so easy and fast to make. My family loves it!

a cook

posted:11/11/2009

Even with doubling the sauce, I thought the dish was dry--will try it once more adding more dressing, orange juice. I will also follow the advice of other reviewers and add soy sauce and ginger.

JonesA26

posted:10/30/2009

This was pretty good. Took the advice from many and doubled the sauce and I added some soy sauce and peanut butter but no added nuts. Instead of using white rice next time I'm going to try some kind of seasoned rice. Hubby just thought it was ok.

prettieone

posted:10/28/2009

Very easy and very delicious. Will make again. Streches nicely as well.