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Main dishes

Orange-Chicken Rice Bowl

Orange-Chicken Rice Bowl recipe
photo by:kraft
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

1
lb.  boneless skinless chicken breasts, cut into thin strips
1/4
cup  KRAFT Asian Toasted Sesame Dressing
1/4
cup  orange juice
3
cups  frozen stir-fry vegetables (broccoli, yellow, red and green peppers, onions)
3
cups  hot cooked long-grain white rice
1/4
cup  chopped PLANTERS COCKTAIL Peanuts

Make It

COOK chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.

SERVE over rice; top with nuts.

Kraft Kitchens Tips

Shortcut
For added convenience, substitute a prepared packaged microwaveable rice side dish for the cooked long-grain rice.
Special Extra
Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.
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