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Prepare as directed, using a cut-up broiler-fryer chicken (3 to 3-1/2 lb.), and reducing the oven temperature to 375°F and the baking time to 45 min. or until chicken is done.
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Help your family and friends eat right with this delicious chicken entree. As an added bonus, the oranges and red pepper team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.