Appetizers

Orange-Chipotle Glazed Country-Style Ribs

photo by:kraft

Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.

time

prep:

10 min

total:

47 min

servings

total:

24 servings

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What You Need

lb. boneless country-style pork ribs, 2 inches thick

3/4

cup orange juice

1/3

cup A.1. Original Steak Sauce

canned chipotle peppers in adobo sauce

small loaves (3/4 oz. each) piloncillo (Mexican brown loaf sugar), finely chopped

Make It

HEAT grill to medium-high heat.

GRILL ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until well blended.

RESERVE 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.

CUT ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.

Kraft Kitchens Tips

Serving Suggestion

Serve with warmed mini-corn tortillas.

Substitute

Substitute dark brown sugar for the piloncillo.

Food Facts

Piloncillo is an unrefined sugar used in Mexican cooking. Typically purchased in a cone shape, it is very hard so needs to be chopped before use. For best results, use a serrated knife to chop the piloncillo.