Orange-Chipotle Glazed Country-Style Ribs - Kraft Recipes Top
Comida Kraft
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Orange-Chipotle Glazed Country-Style Ribs

Prep Time
Total Time

24 servings

Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
  • Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
  • Cut ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.

Special Equipment Needed

Serving Suggestion

Serve with warmed mini-corn tortillas.


Substitute dark brown sugar for the piloncillo.

Food Facts

Piloncillo is an unrefined sugar used in Mexican cooking. Typically purchased in a cone shape, it is very hard so needs to be chopped before use. For best results, use a serrated knife to chop the piloncillo.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 50
Total fat 2.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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