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Serve with warmed mini-corn tortillas.
Substitute dark brown sugar for the piloncillo.
Piloncillo is an unrefined sugar used in Mexican cooking. Typically purchased in a cone shape, it is very hard so needs to be chopped before use. For best results, use a serrated knife to chop the piloncillo.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.