Orange-Chocolate Brownies

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

12 servings

Strong-brewed coffee and orange zest give these pecan-studded brownies their rich and citrusy appeal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Whisk eggs and sugar in medium bowl until blended. Stir in coffee, zest and chocolate mixture. Add flour; mix well. Stir in nuts. Pour into foil-lined 8x4-inch pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Remove to wire rack; cool completely.

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Raspberry-Chocolate Brownie

Prepare as directed, omitting orange zest and stirring in 1/2 tsp. raspberry extract along with the coffee.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 45mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 15g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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