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Desserts

Orange-Chocolate Brownies

photo by:kraft
Strong-brewed coffee and orange zest give these pecan-studded brownies their rich and citrusy appeal.
time
prep:
15 min
total:
50 min
servings
total:
12 servings

What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
1/4
cup  butter
2
 eggs
1/2
cup  sugar
1/4
cup  brewed strong MAXWELL HOUSE Coffee
1
Tbsp.  orange zest
1/2
cup  flour
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350ºF.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

WHISK eggs and sugar in medium bowl until blended. Stir in coffee, zest and chocolate mixture. Add flour; mix well. Stir in nuts. Pour into foil-lined 8x4-inch pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Remove to wire rack; cool completely.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Raspberry-Chocolate Brownie
Prepare as directed, omitting orange zest and stirring in 1/2 tsp. raspberry extract along with the coffee.
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