Comida Kraft
Recipe Box

Orange-Chocolate Swirl Cheesecake

Orange-Chocolate Swirl Cheesecake is rated 4.538461538461538 out of 5 by 13.
Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

12 servings

Orange peel and orange-flavored liqueur add refreshing citrus flavor to this luscious cheesecake swirled with streaks of bittersweet chocolate.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/4 cup of the sugar and butter; press firmly onto bottom and 1-1/2 inches up side of pan. Bake 10 minutes.
  • Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Add liqueur and zest; mix well. Remove 2 cups of the batter; place in medium bowl. Add melted chocolate; mix well. Pour remaining batter over crust. Drop spoonfuls of the chocolate batter over plain batter. Cut through batters with knife several times for marble effect.
  • Bake 55 minutes to 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Please use alcohol responsibly.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Substitute orange juice for the orange liqueur.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 450
Total fat 30g
Saturated fat 18g
Cholesterol 160mg
Sodium 370mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe with Orange Juice instead of the liquer and another one with Cherry Torani... I made this recipe with Orange Juice instead of the liquer and another one with Cherry Torani Syrup. They were both very good but I think next time, I'll add a bit more flavoring. I will most likely use an Oreo Cookie Crust as well, but that's just because I'm not too fond of Graham Cracker crusts. They were both a hit at our regular Pinochle Party. I'll make it again, for sure.
Date published: 2003-04-30
Rated 4 out of 5 by from I served this as one of my desserts for Easter dinner and everyone loved it. I served this as one of my desserts for Easter dinner and everyone loved it. I did think 2 cups of batter mixed with melted chocolate was too much. Next time I'll only use 1.5 cups. It would have been even better topped with fudge sauce.
Date published: 2003-04-22
Rated 5 out of 5 by from This is my husband's favorite cheesecake. This is my husband's favorite cheesecake. I intensify the flavor by adding 1 teaspoon orange extact to the batter in addition to the liquer and mix the chocolate into 1 1/2 cups batter instead of 2 cups of batter.
Date published: 2009-06-13
Rated 5 out of 5 by from I was asked to market this cake! I was asked to market this cake! I hate baking but this one was easy enough for me to impress friends. Not only does it look good but it surely taste good too!
Date published: 2003-09-16
Rated 4 out of 5 by from i made this for easter it was very good however i did not use the orange juse but i used orange... i made this for easter it was very good however i did not use the orange juse but i used orange maralade it was just as good as using the juice
Date published: 2003-05-21
Rated 4 out of 5 by from I followed directions exactly and it rose beautifully, but then fell and cracked. I followed directions exactly and it rose beautifully, but then fell and cracked. Shoud I have used a water bath? It was delicious anyway.
Date published: 2003-04-22
Rated 5 out of 5 by from This was a very good cheesecake. This was a very good cheesecake. The only thing I had a problem with was that I had to buy a big bottle of orange liquer.
Date published: 2003-10-17
Rated 5 out of 5 by from If you like chocolate and orange, then this is a must! If you like chocolate and orange, then this is a must! Wonderful presentation. Great for a party or pot luck.
Date published: 2002-12-06
  • 2016-08-25T10:30CST
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