Comida Kraft
Recipe Box

Orange-Chocolate Swirl Cheesecake

4.4
(16) 15 Reviews
Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

12 servings

Orange peel and orange-flavored liqueur add refreshing citrus flavor to this luscious cheesecake swirled with streaks of bittersweet chocolate.

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/4 cup of the sugar and butter; press firmly onto bottom and 1-1/2 inches up side of pan. Bake 10 minutes.
  • Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Add liqueur and zest; mix well. Remove 2 cups of the batter; place in medium bowl. Add melted chocolate; mix well. Pour remaining batter over crust. Drop spoonfuls of the chocolate batter over plain batter. Cut through batters with knife several times for marble effect.
  • Bake 55 minutes to 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Please use alcohol responsibly.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Substitute

Substitute orange juice for the orange liqueur.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 30g
Saturated fat 18g
Cholesterol 160mg
Sodium 370mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 28g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kermiesmom |

    This is my husband's favorite cheesecake. I intensify the flavor by adding 1 teaspoon orange extact to the batter in addition to the liquer and mix the chocolate into 1 1/2 cups batter instead of 2 cups of batter.

  • rldbrennan |

    I was hoping for an orange flavor, this had little. Otherwise it was moist and easy to make.

  • MsT2k |

    This was a great tasting cake. It will be a regular for me.

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