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Orange-Cranberry Rice with Slivered Almonds

Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, 1/2 cup each

Orange-Cranberry Rice with Slivered Almonds sounds fancy, no? It's actually made with instant rice and OJ and only takes 15 minutes to make!

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What You Need

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Make It

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  • Bring juice to boil in large saucepan; remove from heat.
  • Stir in remaining ingredients; cover. Let stand 10 min.
  • Fluff with fork.

How to Chop Fresh Leafy Herbs

To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.

Servings

  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 290
Total fat 7g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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