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Refrigerate any leftovers.
Omit flour, butter, cream cheese and first 2 steps of recipe. Prepare filling mixture as directed; pour into 1 ready-to-use graham cracker crumb crust (6 oz.). Continue as directed.
The prepared pie can be refrigerated up to 24 hours before serving. Or, for added convenience, the cooled baked pastry crust can be refrigerated up to 2 days before filling.
Garnish with 1 well-drained (11-oz.) can mandarin oranges and sprinkle with ground cinnamon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.