Orange Cream Cheese Pie - Kraft Recipes Top
Comida Kraft
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Orange Cream Cheese Pie

Prep Time
Total Time

8 servings

Bake our Orange Cream Cheese Pie tonight and delight in the rich mix of sweet and citrusy tastes you'll find in this one-of-a-kind dessert.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Process first 3 ingredients in food processor 30 sec. or until mixture forms ball. Place dough on lightly floured surface; roll out to 11-inch round. Use to line 9-inch pie plate; crimp edges. Prick bottom and side of crust with fork.
  • Bake 25 to 30 min. or until golden brown; cool completely.
  • Beat pudding mix, milk, zest and juice in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust. Spread with remaining COOL WHIP to within 2 inches of edge. Refrigerate 2 hours.

Special Equipment Needed

Keeping it Safe

Refrigerate any leftovers.


Omit flour, butter, cream cheese and first 2 steps of recipe. Prepare filling mixture as directed; pour into 1 ready-to-use graham cracker crumb crust (6 oz.). Continue as directed.

Make Ahead

The prepared pie can be refrigerated up to 24 hours before serving. Or, for added convenience, the cooled baked pastry crust can be refrigerated up to 2 days before filling.

Special Extra

Garnish with 1 well-drained (11-oz.) can mandarin oranges and sprinkle with ground cinnamon.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 12g
Saturated fat 9g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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