Orange Cream Crunch - Kraft Recipes Top
Comida Kraft
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Orange Cream Crunch

Prep Time
Total Time

6 servings

Two layers of crushed chocolate cookies encase a filling of cream cheese, whipped topping and orange juice in these dreamy dessert parfaits.

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What You Need

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Make It

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  • Spoon 1/2 cup of the wafer crumbs evenly into 6 (8-oz.) parfait glasses; set aside.
  • Sprinkle gelatine over juice in blender container; let stand 1 min. Add orange zest and milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add cream cheese, sugar and vanilla; cover. Blend on high speed until well blended. Add 1 cup of the whipped topping; cover and pulse just until blended.
  • Pour evenly over crumbs in parfait glasses; top with the remaining wafer crumbs. Refrigerate 2 hours or until firm. Serve topped with remaining 1/2 cup whipped topping. Store leftover desserts in refrigerator.

Special Equipment Needed


With their built-in portion control, these parfaits make a great treat!

Special Extra

Garnish with additional grated orange peel or fresh mint sprigs just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 20g
Saturated fat 13g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 30g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Good. Good. I squeezed the orange juice fresh. Unless you put in a very small glass that amount they show is way off. I would double the recipe next time. And definitely let the gelatin mixture set up slightly or else the crumbs on the bottom mix in with the mixture. It still tastes ok but not as pretty.
Date published: 2007-10-19
Rated 2 out of 5 by from it tasted bitter it tasted bitter
Date published: 2002-11-30
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