Orange Cream Tapioca

5
(3) 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

6 servings

What You Need

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Make It

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  • Mix tapioca, sugar and water in medium saucepan. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in orange zest and juice.
  • Pour into medium bowl. Place plastic wrap directly on surface of tapioca.
  • Refrigerate 1 hour or until cooled. (Tapioca thickens as it cools.) Gently stir in whipped topping. Spoon into 6 dessert dishes. Store leftover dessert in refrigerator.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 22g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ujay |

    I made this orange cream tapioca, and it was delicious. I had a request to make another batch before this one was even finished. I ended up making a double batch. Haven't tasted tapioca since I was a kid. Very good.

  • Irene W |

    I think the calories could be reduced by using Splenda instead of sugar and Lite or Free Cool Whip. It would be just as tasty too.

  • PegJames |

    My mother made this when I was small, with some differences. It's delicious.

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