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Desserts

Orange Cream Tapioca

photo by:kraft
I made this orange cream tapioca, and it was delicious. I had a request to make another batch before this one was even finished. I ended up making a double batch. Haven'...read more
posted by
ujay
on 1/11/2006
time
prep:
10 min
total:
1 hr 20 min
servings
total:
6 servings
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What You Need

1/4
cup  MINUTE Tapioca
1/2
cup  sugar
1-1/2
cups  water
1
tsp.  grated orange zest
1
cup  orange juice
3/4
cup  thawed COOL WHIP Whipped Topping

Make It

MIX tapioca, sugar and water in medium saucepan. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in orange zest and juice.

POUR into medium bowl. Place plastic wrap directly on surface of tapioca.

REFRIGERATE 1 hour or until cooled. (Tapioca thickens as it cools.) Gently stir in whipped topping. Spoon into 6 dessert dishes. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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