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Orange Cream Tapioca

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Makes 6 servings.

Orange cream meet tapioca. And what a match! See why with this brilliant orange-flavor dessert that's as fun to eat as it is to make.

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What You Need

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Make It

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  • Mix tapioca, sugar and water in medium saucepan. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in orange zest and juice.
  • Pour into medium bowl. Place plastic wrap directly on surface of tapioca.
  • Refrigerate 1 hour or until cooled. (Tapioca thickens as it cools.) Gently stir in whipped topping. Spoon into 6 dessert dishes. Store leftover dessert in refrigerator.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 130
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 22g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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