Orange Cream Torte - Kraft Recipes Top
Comida Kraft
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Orange Cream Torte

Prep Time
Total Time

Makes 8 servings.

A creamy blend of orange juice and frozen yogurt thickened with unflavored gelatine is chilled in a pan lined with ladyfingers for a luscious dessert.

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Make It

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  • Combine gelatine and sugar in medium saucepan. Gradually add water, stirring until well blended. Let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. Add orange juice concentrate, frozen yogurt and orange zest; stir until well blended. Refrigerate until mixture mounds slightly, stirring occasionally. Set aside.
  • Cut ladyfingers in half crosswise. Stand 23 halves, cut-ends down, around side of 9-inch springform pan. Line bottom of pan with remaining ladyfinger halves. Spoon thickened gelatine mixture into prepared pan. Refrigerate 3 hours or until gelatine mixture is firm. Meanwhile,dip orange segments halfway into melted chocolate; place on small plate. Refrigerate until ready to use.
  • Loosen and remove rim of pan. Arrange oranges on top of torte. Cut into 8 wedges to serve. Store leftover torte in refrigerator.

Special Equipment Needed

Special Extra

Garnish with additional grated orange peel just before serving.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 150
Total fat 2g
Saturated fat 1g
Cholesterol 40mg
Sodium 35mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I probably won't make this again because it's just too much like jell-o. I probably won't make this again because it's just too much like jell-o. When the instructions say to put it in the fridge until mounds form - don't do this! After you mix in the frozen yogurt and frozen OJ, it's almost set already! If I made it again, I would attempt to just pour it directly into the cookie-lined cake pan so it will have a smooth finish. If you refrigerate it, it's lumpy and looks very unappealing! I had to hide the lumpiness by covering with a layer of cool whip!
Date published: 2009-11-12
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