I probably won't make this again because it's just too much like jell-o. When the instructions say to put it in the fridge until mounds form - don't do this! After you mix in the frozen yogurt and frozen OJ, it's almost set already! If I made it again, I would attempt to just pour it directly into the cookie-lined cake pan so it will have a smooth finish. If you refrigerate it, it's lumpy and looks very unappealing! I had to hide the lumpiness by covering with a layer of cool whip!