Orange Cream Torte

2
(1) 1 Review
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings

A creamy blend of orange juice and frozen yogurt thickened with unflavored gelatine is chilled in a pan lined with ladyfingers for a luscious dessert.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine gelatine and sugar in medium saucepan. Gradually add water, stirring until well blended. Let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. Add orange juice concentrate, frozen yogurt and orange zest; stir until well blended. Refrigerate until mixture mounds slightly, stirring occasionally. Set aside.
  • Cut ladyfingers in half crosswise. Stand 23 halves, cut-ends down, around side of 9-inch springform pan. Line bottom of pan with remaining ladyfinger halves. Spoon thickened gelatine mixture into prepared pan. Refrigerate 3 hours or until gelatine mixture is firm. Meanwhile,dip orange segments halfway into melted chocolate; place on small plate. Refrigerate until ready to use.
  • Loosen and remove rim of pan. Arrange oranges on top of torte. Cut into 8 wedges to serve. Store leftover torte in refrigerator.

Special Extra

Garnish with additional grated orange peel just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 40mg
Sodium 35mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 27g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • raemaelou | Thu, Nov 12 2009 2:54 PM

    I probably won't make this again because it's just too much like jell-o. When the instructions say to put it in the fridge until mounds form - don't do this! After you mix in the frozen yogurt and frozen OJ, it's almost set already! If I made it again, I would attempt to just pour it directly into the cookie-lined cake pan so it will have a smooth finish. If you refrigerate it, it's lumpy and looks very unappealing! I had to hide the lumpiness by covering with a layer of cool whip!

K:3107 v0:55428