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Orange Creme Pops

Orange Creme Pops recipe
photo by:kraft
Kids will love these frosty pops made with marshmallow creme, orange juice, marshmallows and whipped topping frozen in paper cups.
10 min
3 hr 10 min
8 servings
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What You Need

jar  (7 oz.) JET-PUFFED Marshmallow Creme
cup  orange juice
cup  thawed COOL WHIP Whipped Topping
cups  JET-PUFFED Miniature Marshmallows

Make It

BEAT marshmallow creme and juice in large bowl with mixer until well blended. Whisk in COOL WHIP. Stir in marshmallows.

SPOON into 8 paper or plastic cups. Insert wooden pop stick into center of each cup.

FREEZE 3 hours or until firm. Remove from cups before serving.

Kraft Kitchens Tips

Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
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