Orange-Cucumber Salad - Kraft Recipes Top
Comida Kraft
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Orange-Cucumber Salad

Prep Time
Total Time

4 servings

Cucumber slices, fresh orange sections, walnuts and mixed greens are tossed with an herbed-garlic dressing in this colorful salad.

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Make It

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  • Toss cucumbers and oranges with 1/3 cup dressing in medium bowl. Refrigerate 2 hours to marinate.
  • Drain cucumber mixture; discard marinade. Add cucumber mixture to salad greens in large bowl along with the nuts; mix lightly.
  • Toss with remaining dressing just before serving.

Special Equipment Needed

Serving Suggestion

Enjoy a serving of this tasty salad with grilled lean meat at your next summer get-together.


Substitute chopped PLANTERS Pecans for the walnuts.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 23g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i served this at work to everyone's delight. i served this at work to everyone's delight. it is exquisite
Date published: 2003-06-19
Rated 4 out of 5 by from This a wonderful recipe, friends loved it. This a wonderful recipe, friends loved it.
Date published: 2003-10-07
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