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Use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well-done is firm throughout.
White and red onions also go very well with the great flavors of the meat. Core and quarter the onion grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.