Orange-Cumin Steaks

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

4 servings

What You Need

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Make It

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  • Combine juice, steak sauce and seasonings. Reserve 1/4 cup steak sauce mixture; set aside. Place steaks in resealable plastic bag. Pour remaining steak sauce mixture over steaks in bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate at least 30 min. to marinate.
  • Preheat grill to medium-high heat. Remove steaks from bag; discard marinade. Grill steak 20 to 22 min. or until cooked through, turning occasionally and brushing with reserved 1/4 cup steak sauce mixture. Grill onions with steak during last 5 to 7 min. of grilling.
  • Mix Parmesan cheese and orange zest. Sprinkle over cooked steaks and top with onions just before serving.

Food Facts

Use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well-done is firm throughout.

Substitute

White and red onions also go very well with the great flavors of the meat. Core and quarter the onion grilling as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 18g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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