Comida Kraft
Recipe Box

Orange-Curry Dip

Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

3/4 cup or 6 servings, 2 Tbsp. each

Want a dip that'll wow them? Try this one, made with ranch dressing, orange marmalade, curry powder and hot pepper sauce. Untraditional—and awesome.

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What You Need

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Make It

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  • Mix all ingredients; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.

Special Extra

Serve with your favorite cooked seafood.

Servings

  • 3/4 cup or 6 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3/4 cup or 6 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
Total fat 8g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 6g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The Orange-Curry Dip turned out wonderful and was so EASY to make! The Orange-Curry Dip turned out wonderful and was so EASY to make! It was excellent with the Shake 'n Bake Coconut Shrimp!
Date published: 2005-08-31
Rated 5 out of 5 by from Goes great with coconut shrimp. Goes great with coconut shrimp. My boyfriend loved it so much he plans to use it as a spread for hamburgers.
Date published: 2009-02-16
Rated 5 out of 5 by from This was very good with the coconut shrimp. This was very good with the coconut shrimp. Very unusual, but good flavor. A nice change.
Date published: 2006-01-13
Rated 4 out of 5 by from I think this dip would be better without the curry. I think this dip would be better without the curry.
Date published: 2006-01-18
Rated 5 out of 5 by from great dip for coconut shrimp great dip for coconut shrimp
Date published: 2007-01-17
Rated 5 out of 5 by from
Date published: 2011-05-25
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