Appetizers

Orange-Curry Dip

(7)

rate it now!

photo by:kraft

Goes great with coconut shrimp. My boyfriend loved it so much he plans to use it as a spread for hamburgers.

posted by

katrose24

on 2/15/2009

time

prep:

5 min

total:

1 hr 5 min

servings

total:

3/4 cup or 6 servings, 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

what you need

1/2

cup KRAFT Classic Ranch Dressing

1/4

cup orange marmalade

tsp. curry powder

drops hot pepper sauce

Make It

MIX all ingredients; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

Kraft Kitchens Tips

Special Extra

Serve with your favorite cooked seafood.

Rate recipes, or edit your previous ratings and more. Sign In

katrose24

posted:2/15/2009

Goes great with coconut shrimp. My boyfriend loved it so much he plans to use it as a spread for hamburgers.

a cook

posted:1/16/2007

great dip for coconut shrimp

crmclean

posted:1/18/2006

I think this dip would be better without the curry.

lori8184

posted:1/13/2006

This was very good with the coconut shrimp. Very unusual, but good flavor. A nice change.

a cook

posted:8/30/2005

The Orange-Curry Dip turned out wonderful and was so EASY to make! It was excellent with the Shake 'n Bake Coconut Shrimp!

a cook

posted:7/11/2004

This was easy and delicious. Even my children loved it. I paired it with Shake-n-Bake Coconut shrimp.

K:41459v0:60773

you may also enjoy

Chicken Salad Your Way

Coconut-Curry Shrimp with Chutney Mayo

Coconut-Curry Salmon

Hurry Curry Turkey Rice Salad

Creamy Curried Chicken Salad

Curried Chicken Appetizer Bites

Curried Quinoa Pilaf

Coconut-Chicken Dippers

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Orange-Curry Dip

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy

related collections