Comida Kraft
Recipe Box

Orange-Curry Dip

(7) 6 Reviews
Prep Time
Total Time

3/4 cup or 6 servings, 2 Tbsp. each

Want a dip that'll wow them? Try this one, made with ranch dressing, orange marmalade, curry powder and hot pepper sauce. Untraditional—and awesome.

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What You Need

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Make It

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  • Mix all ingredients; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.

Special Extra

Serve with your favorite cooked seafood.


  • 3/4 cup or 6 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3/4 cup or 6 servings, 2 Tbsp. each
Calories 110
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 6g
Protein 0g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lorimac01 |

  • katrose24 |

    Goes great with coconut shrimp. My boyfriend loved it so much he plans to use it as a spread for hamburgers.

  • milkowsk |

    great dip for coconut shrimp