Orange Dijon Chicken Wings

3.5
(12) 10 Reviews
Prep Time
15
min.
Total Time
2
hr.
Servings

24 servings

A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.

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What You Need

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Make It

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  • Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl. Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture. Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.
  • Preheat oven to 375°F. Arrange chicken on baking sheet. Bake 20 minutes; pour off any excess fat. Bake an additional 20 to 25 minutes or until cooked through.
  • Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • plslaydo | Sun, Feb 1 2009 10:38 PM

    I made these for a super bowl party and got lots of compliments. I did however, add about a tablespoon of bbq sauce and used fresh, minced onion instead of dried onion. In all they came out really good and I will make these again.

  • dvsangl | Mon, Jan 26 2009 11:09 PM

    JUST TASTED TOO MUCH LIKE MARMALADE. I THOUGHT IT WAS TOO SWEET. LOOKED BETTER THAN IT TASTED..

  • ljessen | Wed, Oct 24 2007 5:52 PM

    made this recipe both with chix wings and breasts. liked better with the breasts marinating in the fridge then cooked in the oven or grill on tinfoil sprayed with cooking spray.

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