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Comida Kraft
Recipe Box

Orange-Dijon Chicken Wings

Prep Time
15
min.
Total Time
2
hr.
Servings

12 servings

A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.

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What You Need

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Make It

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  • Mix all ingredients except chicken until blended. Pour half over wings in shallow dish; turn to evenly coat wings. Refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Remove wings from marinade; discard marinade. Place wings in single layer on rimmed baking sheet sprayed with cooking spray.
  • Bake 40 to 45 min. or until done, draining after 20 min. About 5 min. before wings are done, cook remaining ketchup mixture in saucepan on medium heat 5 min. or until heated through.
  • Serve wings with sauce.

Keeping it Safe

Set out smaller amounts of hot appetizers and replenish them often to ensure the food remains at a safe-to-eat temperature.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
Total fat 9g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These turned out real good, a little sweet flavor to them. These turned out real good, a little sweet flavor to them. The only thing I recommend is lining the baking pan with Alum. foil. Even though I sprayed the pan with non-stick oil, after draining the juices and finished baking, I had to soak my pan.
Date published: 2003-06-02
Rated 5 out of 5 by from I made these for a super bowl party and got lots of compliments. I made these for a super bowl party and got lots of compliments. I did however, add about a tablespoon of bbq sauce and used fresh, minced onion instead of dried onion. In all they came out really good and I will make these again.
Date published: 2009-02-02
Rated 4 out of 5 by from Great flavor. Great flavor. I used 1/2 ketchup and 1/2 bbq sauce. You'll want to make a double batch and put some away in the freezer with any leftover sauce for last minute snacks or unexpected guests.
Date published: 2005-10-31
Rated 4 out of 5 by from made this recipe both with chix wings and breasts. made this recipe both with chix wings and breasts. liked better with the breasts marinating in the fridge then cooked in the oven or grill on tinfoil sprayed with cooking spray.
Date published: 2007-10-24
Rated 4 out of 5 by from I would make it with a touch more Dijon. I would make it with a touch more Dijon. But that is what you do with a recipe, you can adjust it to make it how you like.
Date published: 2005-03-17
Rated 2 out of 5 by from JUST TASTED TOO MUCH LIKE MARMALADE. JUST TASTED TOO MUCH LIKE MARMALADE. I THOUGHT IT WAS TOO SWEET. LOOKED BETTER THAN IT TASTED..
Date published: 2009-01-27
Rated 3 out of 5 by from My family's reaction was so-so. My family's reaction was so-so. They ate them , but there were no raving reviews.
Date published: 2002-03-26
Rated 3 out of 5 by from I would've liked a thicker, tastier sauce. I would've liked a thicker, tastier sauce. They were a little flat.
Date published: 2007-08-04
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