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Orange Dijon Chicken Wings

Orange Dijon Chicken Wings recipe
photo by:kraft
A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.
15 min
2 hr
24 servings
Magazine Acquisition

What You Need

cup  GREY POUPON Country Dijon Mustard
cup  ketchup
cup  orange marmalade
Tbsp.  reduced sodium soy sauce
Tbsp.  dried minced onion
clove  garlic, crushed
 chicken wings, separated at joints, tips discarded

Make It

BLEND mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl. Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture. Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.

PREHEAT oven to 375°F. Arrange chicken on baking sheet. Bake 20 minutes; pour off any excess fat. Bake an additional 20 to 25 minutes or until cooked through.

HEAT remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.

Kraft Kitchens Tips

Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.
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