Comida Kraft
Recipe Box

Orange Dijon Chicken Wings

Prep Time
15
min.
Total Time
2
hr.
Servings

24 servings

A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl. Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture. Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.
  • Preheat oven to 375°F. Arrange chicken on baking sheet. Bake 20 minutes; pour off any excess fat. Bake an additional 20 to 25 minutes or until cooked through.
  • Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 70
Total fat 3.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These turned out real good, a little sweet flavor to them. These turned out real good, a little sweet flavor to them. The only thing I recommend is lining the baking pan with Alum. foil. Even though I sprayed the pan with non-stick oil, after draining the juices and finished baking, I had to soak my pan.
Date published: 2003-06-02
Rated 5 out of 5 by from I made these for a super bowl party and got lots of compliments. I made these for a super bowl party and got lots of compliments. I did however, add about a tablespoon of bbq sauce and used fresh, minced onion instead of dried onion. In all they came out really good and I will make these again.
Date published: 2009-02-02
Rated 4 out of 5 by from Great flavor. Great flavor. I used 1/2 ketchup and 1/2 bbq sauce. You'll want to make a double batch and put some away in the freezer with any leftover sauce for last minute snacks or unexpected guests.
Date published: 2005-10-31
Rated 4 out of 5 by from made this recipe both with chix wings and breasts. made this recipe both with chix wings and breasts. liked better with the breasts marinating in the fridge then cooked in the oven or grill on tinfoil sprayed with cooking spray.
Date published: 2007-10-24
Rated 4 out of 5 by from I would make it with a touch more Dijon. I would make it with a touch more Dijon. But that is what you do with a recipe, you can adjust it to make it how you like.
Date published: 2005-03-17
Rated 2 out of 5 by from JUST TASTED TOO MUCH LIKE MARMALADE. JUST TASTED TOO MUCH LIKE MARMALADE. I THOUGHT IT WAS TOO SWEET. LOOKED BETTER THAN IT TASTED..
Date published: 2009-01-27
Rated 3 out of 5 by from My family's reaction was so-so. My family's reaction was so-so. They ate them , but there were no raving reviews.
Date published: 2002-03-26
Rated 3 out of 5 by from I would've liked a thicker, tastier sauce. I would've liked a thicker, tastier sauce. They were a little flat.
Date published: 2007-08-04
  • y_2016, m_12, d_9, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_55276, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:3109 v0:55276

>