Comida Kraft
Recipe Box

Orange Dijon Chicken Wings

Prep Time
Total Time

24 servings

A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.

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What You Need

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Make It

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  • Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl. Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture. Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.
  • Preheat oven to 375°F. Arrange chicken on baking sheet. Bake 20 minutes; pour off any excess fat. Bake an additional 20 to 25 minutes or until cooked through.
  • Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 70
Total fat 3.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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