Orange-Dijon Chicken Wings - Kraft Recipes Top
Comida Kraft
Recipe Box

Orange-Dijon Chicken Wings

Prep Time
15
min.
Total Time
2
hr.
Servings

12 servings

A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.

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What You Need

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Make It

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  • Mix all ingredients except chicken until blended. Pour half over wings in shallow dish; turn to evenly coat wings. Refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Remove wings from marinade; discard marinade. Place wings in single layer on rimmed baking sheet sprayed with cooking spray.
  • Bake 40 to 45 min. or until done, draining after 20 min. About 5 min. before wings are done, cook remaining ketchup mixture in saucepan on medium heat 5 min. or until heated through.
  • Serve wings with sauce.

Keeping it Safe

Set out smaller amounts of hot appetizers and replenish them often to ensure the food remains at a safe-to-eat temperature.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
Total fat 9g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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