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Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for a super bowl party and got lots of compliments. I did however, add about a tablespoon of bbq sauce and used fresh, minced onion instead of dried onion. In all they came out really good and I will make these again.
JUST TASTED TOO MUCH LIKE MARMALADE. I THOUGHT IT WAS TOO SWEET. LOOKED BETTER THAN IT TASTED..
made this recipe both with chix wings and breasts. liked better with the breasts marinating in the fridge then cooked in the oven or grill on tinfoil sprayed with cooking spray.