Orange Dijon Chicken Wings

photo by:kraft

A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.

time

prep:

15 min

total:

2 hr

servings

total:

24 servings

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What You Need

1/4

cup GREY POUPON Country Dijon Mustard

1/2

cup ketchup

1/3

cup orange marmalade

Tbsp. reduced sodium soy sauce

Tbsp. dried minced onion

clove garlic, crushed

chicken wings, separated at joints, tips discarded

Make It

BLEND mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl. Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture. Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.

PREHEAT oven to 375°F. Arrange chicken on baking sheet. Bake 20 minutes; pour off any excess fat. Bake an additional 20 to 25 minutes or until cooked through.

HEAT remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.

Kraft Kitchens Tips

Keeping it Safe

Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.

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plslaydo

posted:2/1/2009

I made these for a super bowl party and got lots of compliments. I did however, add about a tablespoon of bbq sauce and used fresh, minced onion instead of dried onion. In all they came out really good and I will make these again.

dvsangl

posted:1/26/2009

JUST TASTED TOO MUCH LIKE MARMALADE. I THOUGHT IT WAS TOO SWEET. LOOKED BETTER THAN IT TASTED..

ljessen

posted:10/24/2007

made this recipe both with chix wings and breasts. liked better with the breasts marinating in the fridge then cooked in the oven or grill on tinfoil sprayed with cooking spray.

a cook

posted:8/4/2007

I would've liked a thicker, tastier sauce. They were a little flat.

rawtourniquet

posted:4/8/2007

I def. didn't like these wings. I wouldn't make them again.

Kiddoscooking

posted:8/25/2006

Easy to make and everyone liked them....!

a cook

posted:10/30/2005

Great flavor. I used 1/2 ketchup and 1/2 bbq sauce. You'll want to make a double batch and put some away in the freezer with any leftover sauce for last minute snacks or unexpected guests.

MaPa29

posted:3/17/2005

I would make it with a touch more Dijon. But that is what you do with a recipe, you can adjust it to make it how you like.

a cook

posted:6/1/2003

These turned out real good, a little sweet flavor to them. The only thing I recommend is lining the baking pan with Alum. foil. Even though I sprayed the pan with non-stick oil, after draining the juices and finished baking, I had to soak my pan.

Mother1120

posted:3/23/2003