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Orange Dijon-Glazed Ham

Orange Dijon-Glazed Ham
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kraft
recipe by: kraft

what you need

3 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp.  frozen orange juice concentrate, thawed
2 Tbsp. honey
2 Tbsp.  firmly packed light brown sugar
1 Tbsp. apricot brandy
2-1/2 lb.  fully cooked boneless ham

Make It

MIX all ingredients except ham; set aside.

BAKE ham as directed on package, brushing with glaze for the last 30 min. of the baking time. Cut into slices to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.

nutritional information

K:3690 v0:54873

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on: 1/23/2010

most recent review

"Our Thanksgiving ham turned out SO well because of this glaze! I had so many compliments on it!"
reviewed by: krystleshaw2007
on: 12/3/2008

use what's on hand

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