Comida Kraft
Recipe Box

Orange Dijon-Glazed Ham

Orange Dijon-Glazed Ham is rated 4.428571428571429 out of 5 by 7.
Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

14 servings

Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix all ingredients except ham; set aside.
  • Bake ham as directed on package, brushing with glaze for the last 30 min. of the baking time. Cut into slices to serve.
Please use alcohol responsibly.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 1290mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from it was great and easy and everyone loved the way it taste, but of course i had alittle different... it was great and easy and everyone loved the way it taste, but of course i had alittle different ingre
Date published: 2008-01-19
Rated 5 out of 5 by from Our Thanksgiving ham turned out SO well because of this glaze! Our Thanksgiving ham turned out SO well because of this glaze! I had so many compliments on it!
Date published: 2008-12-04
Rated 4 out of 5 by from Make extra glaze, warm it up, and use sparingly on ham slices Make extra glaze, warm it up, and use sparingly on ham slices
Date published: 2005-04-24
Rated 5 out of 5 by from This makes ham taste even better. This makes ham taste even better. My family loves it!
Date published: 2008-08-04
Rated 4 out of 5 by from As I remember it was good As I remember it was good
Date published: 2002-10-05
Rated 5 out of 5 by from delicious! delicious!
Date published: 2002-04-01
  • 2016-10-01T10:52CST
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