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Prepare using your favorite combination of JELL-O Gelatin and fresh or canned fruit. Be sure not to use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava or your gelatin will not set because of an enzyme in those fruits.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.