Orange Dream Ice Cream "Cake" - Kraft Recipes Top
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Orange Dream Ice Cream "Cake"

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Makes 12 servings.

What You Need

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Make It

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  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed lightly with cooking spray. Refrigerate 1 hour or until set.
  • Unmold gelatin; cut into 1/2-inch cubes. Line loaf pan with foil. Combine ice cream and gelatin cubes; spoon into prepared pan. Freeze 4 hours or until firm.
  • Unmold dessert onto plate; slice to serve.

Confetti Ice Cream Mold

Prepare using 2 different colors of JELL-O Gelatin, dissolving each in 2/3 cup boiling water. Pour into separate lined 9x5-inch pans. Refrigerate until firm; cut into small cubes. Combine with ice cream, then freeze as directed.


Substitute 8-inch square pan or medium freezerproof bowl for the loaf pan.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 150
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 23g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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