Orange Dream Ice Cream "Cake" - Kraft Recipes Top
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Orange Dream Ice Cream "Cake"

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12 servings

JELL-O JIGGLERS are the surprise little nuggets in this frosty ice cream dessert.

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Make It

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  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed lightly with cooking spray. Refrigerate 1 hour or until firm.
  • Unmold gelatin; cut into 1/2-inch cubes. Line loaf pan with foil. Combine ice cream and gelatin cubes; spoon into prepared pan.
  • Freeze 4 hours or until firm. Unmold.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Confetti Ice Cream Mold

Prepare using 2 different colors of JELL-O Gelatin, dissolving each in 2/3 cup boiling water. Pour into separate 9x5-inch pans sprayed lightly with cooking spray. Refrigerate until firm; cut into small cubes. Combine with ice cream, then freeze as directed.


Substitute 8-inch square pan or medium freezerproof bowl for the loaf pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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