Main dishes

Orange-Ginger Beef Stir-Fry

(58)

rate it now!

photo by:

kraft

We absolutely love this recipe and have made it many times (my kids beg for it). When we are out of orange marmalade we substitute apricot preserves and it gives the recipe...read more

posted by

a cook

on 3/5/2009

time

prep:

10 min

total:

21 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. beef flank steak, cut into strips

tsp. cornstarch

Tbsp. orange marmalade

3/4

tsp. ground ginger

Tbsp. canola oil

pkg. (10 oz.) frozen broccoli florets, thawed

can (8 oz.) sliced water chestnuts, drained

1/4

cup lite soy sauce

cups hot cooked long-grain brown rice

1/4

cup PLANTERS Dry Roasted Peanuts

Make It

TOSS meat with cornstarch in medium bowl. Add marmalade and ginger; stir until well blended.

HEAT oil in large nonstick skillet on medium-high heat. Add meat mixture; stir-fry 4 to 5 min. or until meat is done. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

SERVE over rice; top with nuts.

Kraft Kitchens Tips

Stocking Your Kitchen

Keep broccoli stocked in your freezer for use in this in-a-minute stir-fry.

Cooking Know-How

To make slicing easier, place steak in freezer for 30 minutes to 1 hour before cutting into slices.

Rate recipes, or edit your previous ratings and more. Join / Sign In

narkyj

posted:1/4/2011

This was very good but needed a bit more flavor. Ill double the sauce next time, and double the marmalade for more orange flavor.

rebeccafay06

posted:10/14/2010

Stir-Fry is one of my favorite things to make and I enjoy trying to find new recipes to try every once in a while. After reading all the reviews, I was sure this would be great... but I was sadly disappointed. The flavor was much too strong, too much sweetness from the marmalade and too much saltiness from the lite soy sauce.

a cook

posted:3/5/2009

We absolutely love this recipe and have made it many times (my kids beg for it). When we are out of orange marmalade we substitute apricot preserves and it gives the recipe an interesting twist.

foodie_jen36

posted:12/6/2008

In the recipe it calls for water chestnuts I do not like those so I left it out and it was still yummy. For the broccoli I used a frozen boxed of chopped broccoli, I think it went well with the dish

sweep24m

posted:9/17/2008

With a family of 7, it's difficult to find a dinner that everyone likes. This recipe fit the bill. My husband said it is in his top 5 favorite dinners.

jessicasavory

posted:7/12/2008

Great taste and easy to make! The whole family loved it and went back for seconds!

ChrisPapp

posted:6/8/2008

I like the Easy Beef and Broccoli much better because it's faster to make and just as delicious. This dish, too, was scrumptuous but too many ingredients to work with.

a cook