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Main dishes

Orange-Ginger Beef Stir-Fry

Orange-Ginger Beef Stir-Fry recipe
photo by:kraft
time
prep:
10 min
total:
21 min
servings
total:
4 servings
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What You Need

1
lb.  beef flank steak, cut into strips
2
tsp.  cornstarch
3
Tbsp.  orange marmalade
3/4
tsp.  ground ginger
1
Tbsp.  canola oil
1
pkg.  (10 oz.) frozen broccoli florets, thawed
1
can  (8 oz.) sliced water chestnuts, drained
1/4
cup  lite soy sauce
2
cups  hot cooked long-grain brown rice
1/4
cup  PLANTERS Dry Roasted Peanuts

Make It

TOSS meat with cornstarch in medium bowl. Add marmalade and ginger; stir until well blended.

HEAT oil in large nonstick skillet on medium-high heat. Add meat mixture; stir-fry 4 to 5 min. or until meat is done. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

SERVE over rice; top with nuts.

Kraft Kitchens Tips

Stocking Your Kitchen
Keep broccoli stocked in your freezer for use in this in-a-minute stir-fry.
Cooking Know-How
To make slicing easier, place steak in freezer for 30 minutes to 1 hour before cutting into slices.
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