Orange-Ginger Salmon - Kraft Recipes Top
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Orange-Ginger Salmon

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Total Time

4 servings

Try our fresh-tasting California flavors in this Orange-Ginger Salmon recipe. This Orange-Ginger Salmon tastes great alongside rice & a mixed green salad.

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Make It

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  • Heat greased grill to medium-high heat.
  • Bring all ingredients except fish to boil in saucepan on medium heat. Simmer on medium-low heat 2 min., stirring constantly. Remove from heat. Reserve half the barbecue sauce mixture for later use.
  • Grill fish 5 to 6 min. on each side or until fish flakes easily with fork, brushing with remaining barbecue sauce mixture for the last few minutes.
  • Serve with reserved barbecue sauce mixture.

Special Equipment Needed


Substitute 1 tsp. ground ginger for the gingerroot.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy more fish in your diet with this sweet and tangy grilled salmon.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 15g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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