Comida Kraft
Recipe Box

Orange-Glazed Carrots with Bacon

Prep Time
Total Time

8 servings

Next time you see beautiful fresh carrots with tops at the farmers' market—grab 'em! And make this beautiful side dish with crumbled bacon and orange zest.

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What You Need

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Make It

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  • Cut tops off carrots. Coarsely chop enough tops to measure 2 Tbsp.; reserve for later use. Peel carrots; cook in boiling water in Dutch oven 5 to 10 min. or until crisp-tender. Drain carrots, reserving 1/2 cup cooking water.
  • Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings. Wipe skillet with paper towel.
  • Bring reserved cooking water and orange juice just to boil in same skillet. Add dry gelatin mix; stir 2 min. until completely dissolved. Add reserved bacon drippings and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently. Stir in orange zest.
  • Transfer carrots and sauce to platter. Crumble bacon; sprinkle over carrots. Sprinkle with chopped carrot tops.

How to Use Remaining JELL-O Gelatin Mix

Add 1/2 cup boiling water to remaining gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm.

Special Extra

Garnish with 2 Tbsp. chopped fresh chives just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 350 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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