Main dishes

Orange-Glazed Chicken

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kraft

I made this for my husband and a couple of friends, and it was a HIT! I have since made it numerous times...its a definite repeat recipe!! I don't measure the amount of ora...read more

posted by

CJH1127

on 6/11/2010

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

boneless skinless chicken breast halves (1-1/4 lb.)

1/4

cup orange marmalade, divided

env. SHAKE 'N BAKE Chicken Coating Mix

1/4

cup KRAFT Zesty Italian Dressing

cups baby spinach leaves

navel oranges, thinly sliced

Make It

HEAT oven to 400°F.

SPREAD chicken with 2 Tbsp. marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in 13x9-inch baking dish.

BAKE 25 min. or until chicken is done (165ºF).

MIX dressing and remaining marmalade. Add to spinach; toss to coat. Place on 4 serving plates. Top spinach on each plate with 1 sliced chicken breast and 1/4 of the oranges.

Kraft Kitchens Tips

Substitute

Substitute apricot preserves for the orange marmalade.

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lcctkadillon6

posted:1/25/2012

This was a good one. I had no problem getting the jam to stick on the chicken. I added some garilc on top of the chicken before baking. Also you may want to watch it while baking, My oven baked it faster than what was called for.

CJH1127

posted:6/11/2010

I made this for my husband and a couple of friends, and it was a HIT! I have since made it numerous times...its a definite repeat recipe!! I don't measure the amount of orange marmalade for coating, just use whats needed, and I make the dressing to taste, which I have tossed with lettuce as well as spinach.

a cook

posted:5/24/2009

disgusting. I made this a while ago and my wife still comments on how bad it was. The orange marmalade does not work well as a coating.

ellebourne

posted:3/31/2009

best thing on kraftfoods.com!! and EASY!

aswaid

posted:11/20/2008

It's one of my husband's favorite meals! I highly recommend you pat the chicken dry with a papertowel, otherwise it's very difficult to spread the marmalade.

mochah cook

posted:9/12/2008

Made this recipe yesterday and it was good. The dressing was real good and the chicken was uniquely good. I will make this recipe again

a cook

posted:8/27/2008

Excellent, superb flavors and lovely presentation. Could be served to guests or at a fine restaurant.

mbowery

posted:3/22/2008

This is good! I used mandrin oranges instead of slices and added sliced strawberries and toasted sliced almonds to the spinach salad. Perfect for summer!

slippers888

posted:2/27/2008

This was ok. It was a little too sweet for us though.

Renee492

posted:2/19/2008

This was a total crowd pleaser!! I have made it several times. Once I was out of coating mix and used crushed corn flakes to coat, it was still delicious. I even taught my teenage niece how to fix it and she made big points with the family.

servings

total:
4 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2-1/2

diet exchange

2 Starch + 1/2 Fruit + 4 Meat (L)

nutrition bonus

Not only does the orange add great flavor and color to this great-tasting salad, but it's also an excellent source of vitamin C. And as a bonus, the spinach is rich in vitamin A.