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Main dishes

Orange-Glazed Chicken

Orange-Glazed Chicken recipe
photo by:kraft
Chicken breasts get a sweet and citrusy punch, thanks to orange marmalade and thin slices of real navel oranges.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 boneless skinless chicken breasts (1-1/4 lb.)
1/4
cup  orange marmalade, divided
1
env.  SHAKE 'N BAKE Chicken Coating Mix
1/4
cup  KRAFT Zesty Italian Dressing
6
cups  baby spinach leaves
2
 navel oranges, thinly sliced

Make It

HEAT oven to 400°F.

SPREAD chicken with 2 Tbsp. marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in 13x9-inch baking dish.

BAKE 25 min. or until chicken is done (165ºF).

MIX dressing and remaining marmalade. Add to spinach; toss to coat. Place on 4 serving plates. Top spinach on each plate with 1 sliced chicken breast and 1/4 of the oranges.

Kraft Kitchens Tips

Substitute
Substitute apricot preserves for the orange marmalade.
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