Main dishes

Orange-Glazed Chicken

(98)

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photo by:kraft

Chicken breasts get a sweet and citrusy punch, thanks to orange marmalade and thin slices of real navel oranges.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

boneless skinless chicken breast halves (1-1/4 lb.)

1/4

cup orange marmalade, divided

env. SHAKE 'N BAKE Chicken Coating Mix

1/4

cup KRAFT Zesty Italian Dressing

cups baby spinach leaves

navel oranges, thinly sliced

Make It

HEAT oven to 400°F.

SPREAD chicken with 2 Tbsp. marmalade. Empty coating mix into shallow dish. Add chicken; turn to evenly coat both sides of each breast. Place in 13x9-inch baking dish.

BAKE 25 min. or until chicken is done (165ºF).

MIX dressing and remaining marmalade. Add to spinach; toss to coat. Place on 4 serving plates. Top spinach on each plate with 1 sliced chicken breast and 1/4 of the oranges.

Kraft Kitchens Tips

Substitute

Substitute apricot preserves for the orange marmalade.

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bluemargarita59

posted:2/20/2013

Maybe I did something wrong...but I patted the chicken dry with paper towels then coated it with the marmalade and rolled it in bread crumbs. When we went to eat it the marmalade tasted burnt and just nasty. I like just coating the chicken in panko and parm cheese and dipping it in duck sauce...way better!

Tija2

posted:9/8/2012

this is one of my favorite go to for when we have first time dinner guests - especially if they have kids. the kids love it and the presentation is excellent. The chicken is never dry!

lcctkadillon6

posted:1/25/2012

This was a good one. I had no problem getting the jam to stick on the chicken. I added some garilc on top of the chicken before baking. Also you may want to watch it while baking, My oven baked it faster than what was called for.

CJH1127

posted:6/11/2010

I made this for my husband and a couple of friends, and it was a HIT! I have since made it numerous times...its a definite repeat recipe!! I don't measure the amount of orange marmalade for coating, just use whats needed, and I make the dressing to taste, which I have tossed with lettuce as well as spinach.

a cook

posted:5/24/2009

disgusting. I made this a while ago and my wife still comments on how bad it was. The orange marmalade does not work well as a coating.

ellebourne

posted:3/31/2009

best thing on kraftfoods.com!! and EASY!

aswaid

posted:11/20/2008

It's one of my husband's favorite meals! I highly recommend you pat the chicken dry with a papertowel, otherwise it's very difficult to spread the marmalade.

mochah cook

posted:9/12/2008

Made this recipe yesterday and it was good. The dressing was real good and the chicken was uniquely good. I will make this recipe again

a cook

posted:8/27/2008

Excellent, superb flavors and lovely presentation. Could be served to guests or at a fine restaurant.

mbowery

posted:3/22/2008

This is good! I used mandrin oranges instead of slices and added sliced strawberries and toasted sliced almonds to the spinach salad. Perfect for summer!

servings

total:
4 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2-1/2

diet exchange

2 Starch + 1/2 Fruit + 4 Meat (L)

nutrition bonus

Not only does the orange add great flavor and color to this great-tasting salad, but it's also an excellent source of vitamin C. And as a bonus, the spinach is rich in vitamin A.

nutritional info per serving

per serving

Calories

370

Total fat

8 g

Saturated fat

1.5 g

Cholesterol

85 mg

Sodium

580 mg

Carbohydrate

40 g

Dietary fiber

4 g

Sugars

18 g

Protein

34 g

Vitamin A

60 %DV

Vitamin C

90 %DV

Calcium

10 %DV

Iron

20 %DV

Healthy Living Information