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Substitute apricot preserves for the orange marmalade.
Not only does the orange add great flavor and color to this great-tasting salad, but it's also an excellent source of vitamin C. And as a bonus, the spinach is rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Maybe I did something wrong...but I patted the chicken dry with paper towels then coated it with the marmalade and rolled it in bread crumbs. When we went to eat it the marmalade tasted burnt and just nasty. I like just coating the chicken in panko and parm cheese and dipping it in duck sauce...way better!
this is one of my favorite go to for when we have first time dinner guests - especially if they have kids. the kids love it and the presentation is excellent. The chicken is never dry!
This was a good one. I had no problem getting the jam to stick on the chicken. I added some garilc on top of the chicken before baking. Also you may want to watch it while baking, My oven baked it faster than what was called for.