Orange-Glazed Cranberry Cookies - Kraft Recipes Top
Comida Kraft
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Orange-Glazed Cranberry Cookies

Prep Time
Total Time

48 servings

These cranberry-pecan cookies were delicious as is, but we took them over the top when we added a citrusy cream cheese glaze.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat 1 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each. Combine flour, dry pudding mix and baking soda. Gradually add to butter mixture, beating well after each addition. Stir in cranberries and nuts.
  • Shape dough into 48 balls, using 1 Tbsp. of the dough for each. Place, 3 inches apart, on baking sheets.
  • Bake 11 to 12 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
  • Meanwhile, beat cream cheese and remaining butter in large bowl with mixer until blended. Add milk, orange zest and vanilla; mix well. Gradually add powdered sugar, beating well after each addition.
  • Drizzle over cookies. Let stand until glaze is firm.

Special Equipment Needed

Easy Cleanup

Use parchment paper to cover the baking sheets when baking cookies. The baked cookies will slide right off the baking sheets onto the cooling racks. As a bonus, it makes cleanup a breeze!


Prepare using dried cherries for the cranberries and chopped PLANTERS Walnuts for the pecans.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 130
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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