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Appetizers

Orange-Glazed Five-Spice Chicken Drumettes

photo by:kraft
There's serious flavor in these five-spice fried chicken drumettes! It's all in the glaze—made with marmalade, brown sugar, soy sauce, ginger and orange zest.
time
prep:
30 min
total:
30 min
servings
total:
18 servings

What You Need

3/4
cup  A.1. Original Sauce
1/3
 orange marmalade
1/3
cup  packed brown sugar
1-1/2
Tbsp.  gingerroot, minced
1
Tbsp.  soy sauce
2
tsp.  orange zest
1/2
cup  flour
1
Tbsp.  five-spice powder
3
lb.  chicken drumettes
4
 iceberg lettuce leaves
2
 green onions, thinly sliced
1
qt.  (4 cups) oil

Make It

BRING first 6 ingredients just to boil in saucepan, stirring occasionally. Remove from heat.

MIX flour and seasoning in large bowl. Add chicken, in batches; toss to evenly coat.

HEAT oil in large deep skillet or saucepan on medium-high heat to 350°F. Add chicken, in batches; cook 10 min. or until golden brown. Add to sauce; toss to coat.

SERVE on lettuce-covered plates topped with onions.

Kraft Kitchens Tips

Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
How to Make Your Own Chinese Five Spice Powder
Combine 1 tsp. ground Szechwan pepper; 1 tsp. ground star anise; 1-1/4 tsp. ground fennel seed; 1/2 tsp. each ground cloves, ground cinnamon and salt; and 1/4 tsp. ground white pepper in small airtight container. Store in a cool dry place until ready to use. Makes 2 Tbsp.
Special Extra
Sprinkle 1 Tbsp. black sesame seed over cooked drumettes after tossing with the sauce.
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