Comida Kraft
Recipe Box

Orange-Glazed Pork Chops

Orange-Glazed Pork Chops is rated 4.043478260869565 out of 5 by 23.
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings

Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.

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What You Need

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Make It

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  • Preheat oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.
  • Spoon into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.
  • Bake 30 min. or until chops are cooked through (160ºF).

Special Extra

Garnish with thin fresh orange slices just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 700mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 14g
Protein 25g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe has changed since the one on the back of the box. This recipe has changed since the one on the back of the box. I kept the original recipe and when I compare the 2 they are very different. The one on the back of the box used 1 package of PORK stuffing with 1 1/2 cups of water. I tried the new one and it did not come out as nice as the old recipe. I don't know if there is more stuffing mix in the package of what, but, my stuffing does not come out like mush and the chops are great. I adjust the cooking time according to the thickness of the chops. How long everything cooks should be determined by the thickness of the pork chops. This recipe is a family favorite for my picky eater grandkids as well!
Date published: 2009-03-19
Rated 5 out of 5 by from This recipe is just wonderful! This recipe is just wonderful! It is so easy to prepare and the ingredients list is small,so everything is easy to have on hand. The taste is flavorful and delicious! This was a big hit with my family! I like it because I'm always short on time and it's quick,easy and satisfying to all memers of my picky family!
Date published: 2002-10-06
Rated 5 out of 5 by from These pork chops ended up being the absolute best pork chops I have ever tasted. These pork chops ended up being the absolute best pork chops I have ever tasted. I added a little more marmalade and dijon mustard mix. But they ended up being wonderful. I even called my mother to share the recipe the same night! Two thumbs up!
Date published: 2007-04-13
Rated 2 out of 5 by from My pork chops turned out dry, I haven't yet mastered the technique to moist pork chops. My pork chops turned out dry, I haven't yet mastered the technique to moist pork chops. I really enjoyed the glaze and I am planning on using it on chicken next time. I'm not much of a honey mustard person, but the glaze was really awesome.
Date published: 2009-07-01
Rated 1 out of 5 by from YUCK! YUCK! I threw it out. The pork chops were dry and the stuffing was mush. My scale of 1 to 5 is ZERO!. I'll go back to separate dishes of stuffing (which I love) and chops (which are juicy and tender) when I prepare them separately.
Date published: 2002-02-18
Rated 5 out of 5 by from Loved this recipe! Loved this recipe! Be careful not to over bake, depending on the thickness of your pork chops. Ours were very tender and the flavor was amazing. Next time I will double the glaze on top as it is great with the chops and stuffing.
Date published: 2013-01-08
Rated 5 out of 5 by from I have made this recipe after finding it on the back of a StoveTop Stuffing box. I have made this recipe after finding it on the back of a StoveTop Stuffing box. It truly hits the spot. I love it, and so does my family. I have had nothing but compliments on this dish. I highly recommend it. Thanks!!
Date published: 2003-11-14
Rated 1 out of 5 by from ok, i dont know why tell you to put the stuffing BELOW the chops, because all the juices from the... ok, i dont know why tell you to put the stuffing BELOW the chops, because all the juices from the chops make the stuffing below it totaly MUSH!!! it was gross. next time i would put the stuffing on the side!!
Date published: 2009-03-09
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