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Main dishes

Orange-Glazed Pork Chops

Orange-Glazed Pork Chops recipe
photo by:kraft
Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.
10 min
50 min
4 servings
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What You Need

cups  STOVE TOP Stuffing Mix for Chicken in the Canister
can  (11 oz.) mandarin oranges, drained, chopped
cup  hot water
 boneless pork chops (1 lb.), 1/2 inch thick
cup  orange marmalade
Tbsp.  GREY POUPON Savory Honey Mustard

Make It

PREHEAT oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.

SPOON into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.

BAKE 30 min. or until chops are cooked through (160ºF).

Kraft Kitchens Tips

Special Extra
Garnish with thin fresh orange slices just before serving.
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