Comida Kraft
Recipe Box

Orange-Glazed Pork Chops

(23) 22 Reviews
Prep Time
Total Time

4 servings

Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.

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What You Need

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Make It

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  • Preheat oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.
  • Spoon into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.
  • Bake 30 min. or until chops are cooked through (160ºF).

Special Extra

Garnish with thin fresh orange slices just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 700mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 14g
Protein 25g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jbruggs01 |

    Loved this recipe! Be careful not to over bake, depending on the thickness of your pork chops. Ours were very tender and the flavor was amazing. Next time I will double the glaze on top as it is great with the chops and stuffing.

  • france7877 |

    It was okay but definitely not our favorite. I had made better recipes from this website

  • Stacye1013 |

    My pork chops turned out dry, I haven't yet mastered the technique to moist pork chops. I really enjoyed the glaze and I am planning on using it on chicken next time. I'm not much of a honey mustard person, but the glaze was really awesome.

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