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Main dishes

Orange-Glazed Steak

Orange-Glazed Steak recipe
photo by:kraft
Orange marmalade, ginger and soy sauce are blended with steak sauce and brushed over juicy grilled steaks for a flavorful glaze.
10 min
26 min
6 servings
Magazine Acquisition

what you need

cup  A.1. Original Sauce
Tbsp.  orange marmalade
Tbsp.  soy sauce
tsp.  ground ginger
 beef top round steak (1-1/2 lb.)

Make It

PREHEAT grill to medium heat. Mix steak sauce, marmalade, soy sauce and ginger; set aside.

GRILL steak 7 to 8 min. on each side for medium doneness (160°F), brushing with 1/4 cup of the steak sauce mixture during the last 2 min. of the grilling time. Let stand 5 min.

MEANWHILE, heat remaining steak sauce mixture. Cut steak across the grain into thin slices. Serve topped with the warm steak sauce mixture.

Kraft Kitchens Tips

Fruit-Glazed Steak
Substitute your favorite flavor fruit preserves, such as orange, raspberry, strawberry or apricot, for the marmalade.
Great Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
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