Orange Granita - Kraft Recipes Top
Comida Kraft
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Orange Granita

Prep Time
Total Time

10 servings, 1/2 cup each

Gelatin transforms into a refreshing frozen granita for summer.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in oranges and juice.
  • Pour into 9-inch square pan. Freeze 3 hours or until firm.
  • Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth. Store in airtight container in freezer until ready to serve.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Special Extra

Sprinkle with lime-chili fruit seasoning or cayenne pepper just before serving.


Instead of beating the frozen gelatin mixture with mixer, freeze gelatin mixture as directed, scraping with fork every 30 min. after the first 1-1/2 hours of the freezing time.


  • 10 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This fat-free dessert is a good source of vitamin C from the combination of oranges and orange juice.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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