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Desserts

Orange Granita

Orange Granita recipe
photo by:kraft
Gelatin transforms into a refreshing frozen granita for summer.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings, 1/2 cup each
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What You Need

1
cup  boiling water
1
pkg.   (3 oz.) JELL-O Orange Flavor Gelatin
1
 navel orange, sectioned, chopped
1
cup  orange juice

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in oranges and juice.

POUR into 9-inch square pan. Freeze 3 hours or until firm.

SPOON gelatin mixture into large bowl; beat with mixer on high speed until smooth. Store in airtight container in freezer until ready to serve.

Kraft Kitchens Tips

Special Extra
Sprinkle with lime-chili fruit seasoning or cayenne pepper just before serving.
Variation
Instead of beating the frozen gelatin mixture with mixer, freeze gelatin mixture as directed, scraping with fork every 30 min. after the first 1-1/2 hours of the freezing time.
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