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12 servings, 1 mini cheesecake each
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With their built-in portion control, these mini cheesecakes make a great treat.
Prepare as directed, using grated lemon peel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these with a traditional graham cracker crust in the bottom of each tin. They were awesome! I reserved some of the graham cracker crust for the top and sprinkled it over the raspberry...
This is an easy and elegant dessert. The taste is unbelieveable! Thanks!
VERY YUMMY!!!AND IT WAS SOO LITE! I LOVED IT AND WILL MAKE IT ALWAYS!THANKS!!!